Use Code SUMMER $5.00 Coupon -Spend $100 use code FLOWERS OUR Store is open - Monday through Fridays 9-5. $3.50 Coupon Available For Order $55 Or More. If you choose Ground, you are 100% responsible for the condition of your order when it arrives. We appreciate all your orders and are hoping to get your product to you in the best condition that we can. If you did not pick overnight and we feel that it is needed to change it to overnight due to your temps we will automatically change the shipping and the cost will be added at the time of sending.We ship in the order that orders are recieved in and only Monday through Wednesday. We do ship frozen in a cooler box with ice but ice and frozen products only last so long when battling the heat. Stir to loosen the browned bits at the bottom. Add 1 cup broth and 1 cup of the marinade. You can free download Authentic German Sauerbraten Marinated Beef. Add carrots, onions, and celery to saucepan. Authentic German Sauerbraten Marinated Beef Roast Best is top naked photo Collection. IF your state is having temperatures over 85 degrees, we highly recommend OVERNIGHT delivery to protect your produc t. Ingredients: 1 beef Bottom Round Roast Boneless (about 2 pounds) 2 teaspoons vegetable oil 2 cups water 3/4 cups apple cider vinegar 1/2 medium onion. In a deep saucepan put 2 to 3 tablespoons of butter, or oil to brown meat. The sourness comes from the marinade the meat is left to soak in over several days. While slicing meat, bring gravy to a boil to reduce. Remove meat discard bay leaves and cloves. During the last 30 minutes, stir in gingersnaps. Reduce heat cover and simmer until beef is tender, about 3 hour. ![]() Add all remaining ingredients except gingersnaps bring to a boil. ![]() Venison and mutton could also be used in this preparation. In a Dutch oven, heat oil over medium-high. Bring to your Oktoberfest celebrations or prepare as a different take on a roast beef dish. Attention Customers, We cannot stress more to make your shipping orders large enough to compensate the air shipping cost that is put in place due to the temperatures. This traditional preparation of Sauerbraten is a classic German dish.
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